We will start our activities with 50G chocolate bars, with the following cocoa intensities: 45% (milk), 60% and 71%, in which we will use brown sugar. We are already developing other bars with other Amazonian products, our 100% bar to serve the specific public of ZERO sugar and our craft beer IMPERIAL CHOCOLATE PORTER that like all other itemsin which we will Always use native Tocantins cocoa and Amazon products as our main source material.